ROASTED TURKISH ANTEP PISTACHIO IN SHELL

Turkish Antep Pistachio is one of the most important and most delicious dried nuts. As a nut, Turkish Antep pistachio is usually consumed as roasted shelled nuts. It is generally consumed mixed with other nuts. In addition, turkish pistachios Antep are used in desserts and in the pastry industry. Antep pistachio, which has a significant domestic consumption, is also exported abroad. European and Middle Eastern countries buy from Pistachio.

Roasted Turkish Antep Pistachio is a plant belonging to the gum tree family. It is a shelled fruit. When the fruit ripens, the skin of the fruit also hardens. The fruits with hardened shells are collected and taken to the Pistachio facilities for processing. Here, the peeled and roasted fruits made ready for consumption are packaged and distributed and presented to consumers. Turkish Antep Pistachio can be consumed by roasting and it is also suitable to be consumed raw. The roasting process can be done together with the shells after the shells are cracked and opened. Or first the shells are removed and then roasting can be done.

Most of the production of shelled pistachios and roasted pistachios is made in Iran and Gaziantep around the world. Roasted Turkish Antep Pistachio is always very delicious near drinks. Turkey has also grown. Much of the production in Turkey, is of approximately 70% Gaziantep. The remaining 29% is produced in Şanlıurfa. It is grown in other regions at a rate of 1%.

When considered in terms of protein, carbohydrate, fat and energy value of pistachios, it is the second most important dried fruit after hazelnuts.

This dried nut was called Antep pistachio due to the establishment of the first pistachio business facilities in Gaziantep. It is also known as pistachio. It is among the most sought after nuts due to its taste.

It can be consumed as shelled pistachios or roasted pistachios as nuts and snacks. It should be among the cookies that you can offer to your guests after the meal.

The powder obtained after the shell of the shelled Turkish pistachio is cleaned and pulled in a robot can be used in desserts. It is widely consumed in the dessert and cake sector. It can be consumed as a filling on sherbet desserts, in cakes, baklava or by adding it to intermediate cream. When the roasted pistachios are added to the cake creams without being crushed as a whole, magnificent flavors and flavors come out. There are ground roasted pistachios in the market, in grocery stores and markets. Therefore, it is not very difficult to obtain. However, be careful not to buy products that you see cheaply under the name of Turkish pistachio paste in the market. These very cheap products are usually fake. Having the same color tone as pistachio, peas can be crushed and sold as pistachio powder. Or, these powders can be prepared by mixing pistachios with peas.

While chocolate factories produce chocolate, roasted pistachios are used extensively. One of the most preferred chocolate varieties by consumers is chocolate with pistachio. Especially the whole pistachios that come out of the chocolate without crumbling are a source of happiness.

Another unknown usage area of shelled pistachio is the pharmaceutical sector. In pharmacy, Pistachio is used in making cough syrup.

In-shell pistachios and roasted pistachios also have many benefits on human health. Pistachio energizes the body. It makes the person feel fit. It reduces and takes away fatigue. It has an aphrodisiac effect. It has an antitussive and chest softening effect. It acts as a catalyst in the recovery of lung infections. It is important in maintaining bladder health. It is very important for heart health. The risk of infarction decreases in people who consume plenty of pistachios.

We are manufacturer and exporter of Turkish Antep pistachio, authentic Turkish delight, Turkish baklava, dried nuts, dragees. Please free to contact with us for more informations.

ITC NUTS COMPANY

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com